Everything excluding loose

Recreating Japan's favourite Katsu-style curry is so easy with this blend. Make a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with the heady mix of spices including cumin, fenugreek, ginger, thyme, allspice, cardamom and star anise. Leftovers make a moreish karepan - Japan’s answer to a toastie. This mix will fast become a go-to in your family's dinner repertoire.

Flavour Notes: Warming, slightly sweet, savoury

Cuisine: Japanese

Heat Level: 0/5

Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds and game meats.

A herbal clothing protector featuring a stunning native botanical pattern by Jocelyn Proust Designs. Hang this sachet in your cupboard to subtly perfume and freshen your clothing while naturally repelling insects.

This herbal block will remain powerful for months, containing all natural, quality ingredients that subtly fragrance clothing. When the scent eventually starts to fade, you can renew it by removing the block from the bag and gently scraping the surface with the edge of a knife.

Handmade in Western Australia from locally grown and harvested botanicals.

Jocelyn Proust is a renowned Australian designer who uses bold colours and abstract elements to create striking prints. Living on the north coast of NSW, Jocelyn often draws inspiration from her natural environment.

Maria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles for spicing different types of food.

Find comfort in more than 80 recipes, such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake. Explore Maria and Eva's treasured rituals including egg dyeing at Easter, Mothers' Day mushroom foraging and the Bunter Teller, a plate of colourful cookies to share at Christmas time.

Kindred will inspire you to come together with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future.

Bring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Chilli and garlic fans will love this blend. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced by the bold flavour of garlic and the nuttiness of sesame and mustard seeds. Use in homecooked Korean BBQ and stews or add to homemade kimchi. As versatile as it is delicious, this blend is also a fantastic finishing spice for sprinkling over pizza, amplifying sauces, elevating soups or any dishes that need a quick chilli-garlic boost.

Flavour Notes: Smoky, warm, garlicky, nutty

Cuisine: Korean

Heat Level: 1/5

Kosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat with salt prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing the crystals to better absorb blood from animal carcasses. It is excellent in pasta sauces, where it yields a rich, complex and delicious flavour.

This pretty tea strainer is your best friend when it comes to an afternoon (or morning, or midday) brew, allowing you to partake of freshly-brewed, loose leaf tea without actually having to drink the leaves as well. The handles fit into the top of your cup and catch the leaves as you pour tea through them, while the drip bowl provides a tidy place to set the strainer down once your tea is ready.

Package includes tea strainer and bowl.

Measurements: 11cm x 6.5cm, including handles

Materials: 18/8 stainless steel with a polished silver or gold finish

Experience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp.

A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa is a thick spicy coconut noodle soup typically topped with prawns, cockles, fish cakes and beansprouts. Making it is joyful in its sheer simplicity.

Sweet, savoury, fragrant and irresistibly warm, Lamb Spice brings bold European and Mediterranean flavours to life in every bite. Perfect for marinating lamb before grilling or roasting, simply blend with oil to unlock its full depth and aroma. Want to impress at the table? Use it to create a rich finishing sauce for roasts or whisk it into a vibrant dressing for hearty salads.

Flavour Notes: Savoury, fragrant, warmly spiced, slightly sweet

Cuisine: European

Heat Level: 0/5

A salt and pepper grinder in forest green, suitable for either. Easy to use and easy to refill, with a contemporary design that earns its place on the table.

Measurements: 6cm x 17cm

Materials: Wood with lacquer coating

A salt and pepper grinder in ocean blue, suitable for either. Easy to use and easy to refill, with a contemporary design that earns its place on the table.

Measurements: 6cm x 17cm

Materials: Wood with lacquer coating

A two piece ceramic mortar and pestle coated in a reactive glaze. Use it for grinding whole spices, crushing fresh herbs and working wet pastes and rubs.

Measurements: 12.8cm x 6.8cm

Materials: Ceramic

A set of six ceramic condiment bowls from the Landscapes range, with two of each colour.

Keep salt, spices and chopped aromatics within reach while you cook, or set them out for dips, sauces and condiments at the table.

Measurements: 8cm x 3.5cm

Materials: Ceramic

A set of two salad servers from Madras Link, gold PVD plated stainless steel with resin handles. Each set is handmade, so uneven colour and finish is an inherent part of the product.

Designed in Melbourne.

Materials: Gold PVD plated stainless steel with resin handles

Measurements: Each server 28.5cm x 7.5cm x 3cm

A set of three small ceramic bowls from the Landscapes range, one in each colour.

Useful for prepped ingredients as you cook, and just as at home on the table holding nuts, olives or sides.

Measurements: 10cm x 5cm

Materials: Ceramic

The Sands Made Spice Mill combines the best ceramic mechanism, the finest sustainably sourced timbers and a unique magnetic filling system, to become the perfect pepper grinder or salt mill for your home.

This mill contains a unique ceramic mechanism that allows you to grind almost anything, including salt, pepper, coffee, herbs and spices. The mechanism is fully adjustable from fine to chunky, with 14 settings in total. Designed to blend well with both modern and classic interiors, the timber has been finished with linseed oil to improve grip and show off the unique timber grain in each mill.

Measurements: 28cm x 6cm x 6cm

Materials: Sustainably sourced timber finished with linseed oil, with a ceramic grinding mechanism