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A Mediterranean-flavoured sprinkle for tomato lovers. It's made for bruschetta, sprinkled directly onto fresh sliced tomatoes with a drizzle of olive oil but is just as useful stirred through a salad dressing or added to pasta sauces. It’s also delicious on avocado toast or mixed into a dip for a hit of warm Mediterranean flavour.
Flavour Notes: Herbaceous, savoury, umami-rich
Cuisine: Italian
Heat Level: 0/5
This mug is for those who like to settle in and take their time. It's generous in size, satisfying in weight, with an ergonomically ridged exterior that invites the hands to rest. Finished in warm, earthy tones it will make your morning ritual feel grounded from the first sip.
Capacity: 450mL
Measurements: width (with handle) 13.5cm, height 9.5cm
Materials: Ceramic
This Luminarc butter dish is made from Purity Certified Glass, and is dishwasher safe, stackable and microwave safe.
Measurements: 18cm x 12cm x 9cm
Materials: Purity Certified Glass
Origin: France
This Iris Hantverk handcrafted cake tester consists of oil treated birch and stainless steel. Use this simple and beautiful tool for baking or roasting.
Measurements: 20.5cm x 2.2cm.
Materials: oil treated birch and stainless steel
An organic herbal tisane that pairs chamomile flower with catnip, oat straw and St John's wort. Blended with tangy citrus peel, refreshing mint and fruity rosehip, it's floral and mellow and is especially suited to the end of the day.
A Balsam and Fir scented candle in green glass in a gift box from Paddy Wax.
Measurements: 9cm x 8.5cm x 8cm. Weight 127g (4.5 oz)
Materials: Soy wax blend with 100% cotton wicks, in a glass vessel
A Winter Berry scented candle in burgundy glass in a gift box from Paddy Wax.
Measurements: 9cm x 8.5cm x 8cm. Weight 127g (4.5 oz)
Materials: Soy wax blend with 100% cotton wicks, in a glass vessel
This Paddy Wax 2-wick Candle Tin features beautifully illustrated holiday scenes, filling your home with Christmas nostalgia and cosy fresh fragrances. Add a ribbon to give as a gift or add to a stocking.
Remove the wax after burning and reuse this decorative holiday tin canister to store small items, carry little things in your bag, or give a gift in.
Measurements: 11cm x 7.5cm x 4cm. Weight 141g (5 oz)
Materials: Soy wax blend with 100% cotton wicks, in a keepsake tin
This Paddy Wax 2-wick Candle Tin features beautifully illustrated holiday scenes, filling your home with Christmas nostalgia and cosy fresh fragrances. Add a ribbon to give as a gift or add to a stocking.
Remove the wax after burning and reuse this decorative holiday tin canister to store small items, carry little things in your bag, or give a gift in.
Measurements: 11cm x 7.5cm x 4cm. Weight 141g (5 oz)
Materials: Soy wax blend with 100% cotton wicks, in a keepsake tin
Take one, take a few. These Bistro-range Paddy Wax candles are perfect for any kitchen or dining table, or to gift to food-loving friends. The tins are printed with colourful food illustrations and filled with soy wax candles. Repurpose the tin when you are finished burning the candle inside.
- Cappuccino Scent
- 27 hours burn time
- 100% cotton double wick
- Vegan
Measurements: 11cm x 7cm x 4cm. Weight 127g (4.5 oz)
Materials: Soy wax blend with a 100% cotton double wick, in a keepsake printed tin
A French butter caramel waits behind every door of this decadent countdown to Christmas. Each one is made from traditional French butter caramel, slow-matured for 16 hours using Charentes-Poitou PDO milk cream — a celebration of indulgence and artistry in miniature.
Open a new door each day to discover salted, fruity, nutty and floral flavours, all wrapped inside a calendar beautifully illustrated by Australian artist Lani Castles. Beautiful enough to give, special enough to keep for yourself, it's a small moment of sweetness every day. Enjoy a new festive ritual this Christmas.
Due to longer shipping times and potential product quality issues during transit, customers located in WA or NT are advised not to order this item online.
The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies and pasties. Its fennel-like characteristics match beautifully with cheeses, apple, pork and cabbage.
Not to be confused with green cardamom, brown cardamom pods are dark brown, oval shaped and about 2.5cm long. Also commonly known as black cardamom, they have a distinctly astringent aroma though not bitter, with a coolness similar to mint. They give a delicious smoky taste to marinades, casseroles, and butter chicken and tandoori curries. Also known as: Elaichi, tsao-ko, winged cardamom.
The signature spice of the famous chai tea, cardamom is sweet and aromatic with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings, scrolls and French toast; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks. This ground cardamom is milled from mature pods into a fine powder, offering a more concentrated flavour than the whole pod and ready to use straight from the jar.
The signature spice of the famous chai tea, cardamom is sweet and aromatic with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats and milky beverages. This whole pod is picked while still immature, ideal for infusing whole into simmering curries and rice, or splitting open to release the seeds and their aromatic oils.
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Next9000+ 5 star reviews
100% natural and preservative free
Free shipping over $75
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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