Alkalise & Detox Tea

A subtle blend for those who prefer gently sweet, herbaceous infusions.

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$19.00

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Steep one and a half teaspoons per cup in freshly boiled water for 3 to 7 minutes.

This subtle and alluring blend is made with fennel seed and nettle leaf, alongside marshmallow leaf, dandelion root, juniper berry and rose petal. Earthy and subtly sweet, with a floral lift from the rose petal, it finishes light and refreshing.

Fennel seed, dandelion root, juniper berry, marshmallow leaf, nettle leaf, lemon balm, rose petal.

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FAQs

Tea is porous and readily absorbs moisture and odors from its surroundings, so keep it in an airtight container, away from sunlight, heat and strong smelling foods or spices. A cupboard away from the stove is ideal, and it's best not to store tea and spices side by side, tea will happily take on the scent of whatever is nearby.

Like our spices, tea doesn't really expire, it simply loses its flavour and aroma over time. For the best cup, we recommend using your tea within 12 to 18 months of opening, stored well in an airtight container.

Yes, we stock both. Our single-use Japanese paper infuser bags give a clear, sediment-free cup, and are also well suited to steeping mulled wine (Glühwein). Reusable infusers have larger holes, letting a little more sediment through, but can be used again and again.

Our black teas are built on a base of quality Ceylon tea, sourced from Sri Lanka, and blended with spices, herbs and fruit sourced from around the world.

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Milled in Melbourne