Finishing Blends

Make your own all-natural, umami-rich chilli oil in minutes. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.

Flavour Notes: Umami-rich, mildly spicy, savoury, crunchy

Cuisine: Asian

Heat Level: 3/5

Himalayan Pink Salt offers a distinctive mineral-rich flavour. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. This fine grain is ideal for even seasoning in baking, rubs and brines where a coarser grind wouldn't dissolve as easily.

Pyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the palate and so less salt is required.