Gifts for Me

Known as mulled wine in English, Glühwein is winter magic in a glass. It warms hands and souls during Germany's cold winter months, especially around Christmas.

This kit combines aromatic mulling spices with gentle vanilla sweetness to create a warming red wine drink at home. Infuser Bags make the spices easy to steep and remove, with enough ingredients to make two bottles of our Mulled Wine recipe.

Perfect for festive entertaining, cosy winter evenings or gifting to someone who loves a warming seasonal drink.

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. Perfect with pork belly, chicken or as an addition to a cheese platter, desserts, or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream, salt and chilli. Rest assured, you're going to need a bigger spoon.

Made in Australia.

Cooking on a barbecue is one of the most enjoyable ways to share a meal outdoors with family and friends. The BBQ Medley Spice Kit has everything you need to make your next barbecue the best yet.

Covering bold savoury seasonings, vibrant grilling flavours and sweet, sticky finishes, this versatile collection can be used across meat, seafood and vegetables. From lamb chops to sliced potatoes, it has the Australian barbecue covered.

Perfect for keen barbecue cooks or as a gift for someone who loves cooking over the grill.

Discover five of our top-selling blends with the Gewürzhaus Classic Spice Kit.

This versatile collection spans every style of home cooking, from baking and quick family dinners to slow cooking, grilling and roasting. The variety celebrates the Gewürzhaus philosophy of nurturing cooking at home and inspiring creativity in the kitchen.

Perfect for anyone looking to refresh their everyday cooking, begin building a kitchen spice rack collection or a thoughtful gift.

Create a satisfying feast with four of our most popular spice rubs in the Roasting Essentials Spice Kit.

From juicy beef and succulent lamb to crisp pork crackling and golden roast potatoes, each seasoning is made for a different part of the classic roast. Together, they provide everything you need to bring rich flavour and a beautiful finish to the table.

Perfect for Sunday roasts, special occasions or anyone who loves gathering people around a generous meal.

The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.

Flavour Notes: Salty, zesty, herbaceous, floral

Cuisine: European

Heat Level: 0/5

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Flavour Notes: Peppery, savoury, herbaceous, bright

Cuisine: Australian

Heat Level: 0/5

This fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.

Flavour Notes: Herbaceous, balanced savoury and sweet

Cuisine: German

Heat Level: 0/5

The crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting coins in the shoes of his faithful. He is remembered to this day when spekulaas biscuits are baked.

Flavour Notes: Warmly spiced, aromatic, festive

Cuisine: Dutch

Heat Level: 0/5

Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.

Flavour Notes: Warmly spiced, intense, aromatic

Cuisine: German

Heat Level: 0/5