Mount Zero Pink Lake Salt

Hand-harvested from a Victorian pink salt lake, this finishing salt offers a complex, well-rounded flavour.

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$20.00

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  • Use as a finishing salt on grilled meats and roasted vegetables.
  • Sprinkle over salads and light soups.
  • Use in salt grinders.

Mount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to reveal a bed of salmon-pink salt, guradj gadjin, which is rich in minerals and has a complex, well-rounded flavour.

Pink lake salt (100%)

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Gewürzhaus - Mount Zero Pink Lake Salt LG Jar Open

$20.00

$20.00

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne