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Massaman Curry BlendThis blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste...
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Christmas Cake & Pudding SpiceThis carefully crafted spice blend contains all the Christmas spices to bake the traditional puddings and rich fruit cakes which fill your house with warm and sweet smells. An old tradition dictates that Christmas pudding be made on the last Sunday before Advent. Cooks...
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Shichimi TogarashiShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Lamb SpiceSweet, savoury, fragrant and warm, Lamb Spice boasts robust European and Mediterranean flavours. It is especially suited for marinating grilled meat and roasts when applied with oil, but you may just as easily use it to flavour an impressive finishing sauce to go over...
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Everything Mezze BlendLove Everything Bagel Blend? Then this saltier, Middle Eastern version is just for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come...
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HarissaHot, hot, hot! But oh, so delicious. Harissa spice mix is consumed in its native Tunisia as an accompaniment to many dishes like couscous and grilled meats. Harissa is a versatile chilli blend that can be used in many ways. This spicy seasoning can...
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BBQ Glaze SpiceInspired by the classic flavours of American barbecue, BBQ Glaze Spice combines paprika, onion, garlic and mustard with the richness of dark brown sugar. Create a family feast to be eaten with sauce-stained fingers; burger patties, onion wedges, sticky wings, glazed ribs - the...
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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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Hawker-style BBQ BlendInspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining friends alike. A wonderful mix of warm spices, complex aromatics and vibrant herbs, combined with its versatility will see you using it in a...
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Australian Bush Pepper BlendIn this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato,...
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Chilli Con CarneViva Tex Mex! The official dish of the US state of Texas, chilli con carne literally means 'chilli with meat' and is often referred to as just 'chili'. Ours is a delicious and fiery blend that's hard to beat. Packed full of Mexican chillies...
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Garam MasalaThe first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means 'hot', and masala means 'spice mixture'; it is not, however, hot in the same way as a chilli,...
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Louisianan CajunThis lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Fish SpiceEver had a lovely piece of white fish fresh with the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is...
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Paprika (Smoked)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly...
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Madras Curry MasalaModerately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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Granola SpiceMove over pre-packaged granola, there's a new kid on the block! This Granola Spice makes whipping up your own breakfast staple a breeze.Take your favourite ingredients like nuts, oats and dried fruit, mix with spice, olive or coconut oil and honey, and then bake....
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Herbs & Spices
Gewürzhaus offers more than 350 single-origin spices, herbs, salts, peppers, teas and sugars from around the world.
We mix and mill over 100 unique small-batch blends, which are exclusive to Gewürzhaus; they are made on a weekly basis, here in Melbourne, from whole ingredients ensuring freshness and the highest quality.
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