Massaman Curry Blend

Gewürzhaus

Recreate a rich and warming Massaman curry, with all the spices you need in one blend.

(33)

$14.50

Size

38g Jar

74g Jar

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Make a rich, slow-warming Massaman with beef, potatoes and coconut cream.
Char 5 garlic cloves and 4 shallots in a dry pan, then blitz with 3 tbsp of spice blend to make a paste. Cook the paste in ¼ cup coconut oil until fragrant, add 370ml coconut milk and simmer until thickened. See our recipe for details.
Add slow cooked beef and tender steamed potatoes for a traditional curry or make it entirely vegetarian with cauliflower, eggplant and green beans.

Rich, warming and deeply aromatic, Massaman is one of Thailand’s most beloved curries, and one of the most satisfying to make at home. Fragrant with galangal, cardamom, star anise and cinnamon, this blend enables you to cook a big, bold Massaman whenever the hunger for it strikes. Wonderful with slow-cooked beef and tender potatoes, or entirely vegetarian with cauliflower, eggplant and green beans.

Flavour Notes: Warming, citrusy, fiery, earthy

Cuisine: Thai

Heat Level: 3/5

Amchur, lemon myrtle, cinnamon, Birdseye chilli, galangal, coriander seed, cardamom, cumin, clove, nutmeg, star anise.

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