Australian Bush Pepper Blend

A balanced and peppery kick of native Australian flavours.

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(33)

$18.50

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  • Add a peppery crust to a kangaroo or beef fillet by rubbing 2 tbsp generously over the meat before searing hard on a hot grill.
  • Sprinkle 1 tsp over roast potatoes, scrambled eggs or hot chips for an instant bush twist.
  • Use on grilled fish, in damper bread, stirred through butter for steak or scattered over avocado toast.

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. From the explosive Tasmanian native pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia. Used sparingly, it can be added to an array of dishes as a delicious substitute for regular pepper.


Flavour Notes: Peppery, fragrant, earthy, bright

Cuisine: Australian

Heat Level: 0/5

Australian black pepper, black pepper, Australian coriander, tomato, pumpkin, wattleseed, pepperberry, chives, lemon myrtle, Australian sea salt, garlic, thyme, turmeric, onion, aniseed myrtle, nutmeg, rosemary, basil, chilli.

What We've Been Cooking
Gewürzhaus - Australian Bush Pepper Blend ME Jar Closed

$18.50

$18.50

FAQs

Fruity and slowly building heat, with a depth that's totally distinct from black pepper.

A native Australian solanum with an earthy, sun-dried-tomato-meets-caramel flavour. It adds depth, not acidity.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne