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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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Natural Spice Bags (4 Pack)These environmentally-friendly and reusable spice infuser bags are perfect for bouquet garnis, brewing tea or making delicious mulled wine. Enclose your spices in them to flavour sauces. Made from 100% cotton, with no bleach or additives. This pack comes with 4 reusable spice bags.
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Apple Cake SpiceApple Cake Spice is a fragrant spice that adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. Add it to fruit pie filling or directly into the dough. Rose petal and calming chamomile help create a delicate blend...
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Caramels Red Pommeau de NormandieDelightful pieces of traditional French butter caramel, individually wrapped in cellophane with pommeau de normandie, an aperitif made from cider and calvados.
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Moroccan Mint TeaSynonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of...
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Everything Mezze BlendLove Everything Bagel Blend? Then this saltier, Middle Eastern version is just for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come...
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Ceramic Cat PlateThese adorable small plates come in four different designs and are great for dipping sauces, snacks or even as jewellery holders. The plates were named after specific cat design. In Japanese, Mike means tortoise shell, Dora means tiger, and Nora Neko means stray cats,...
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Japanese Curry BlendMaking Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and thyme coupled...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Massaman Curry BlendThis blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste...
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Amber Jar 65mlKeep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling. Currently does not include blank Gewürzhaus label.
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Korean Gochugaru BlendBring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced in this blend by the bold flavour of garlic and the nuttiness of sesame...
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Pure Vanilla Extract 100mlMade from quality Madagascar bourbon vanilla pods, Pure Vanilla Extract is a versatile extract that allows for the flavour of vanilla to be added to dishes and drinks. Add a dash of vanilla extract into your baking and dessert recipes. Certified kosher, this vanilla...
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Speedy Stroganoff SpiceLeave the slow cooker in the cupboard – you’ll whip up this deliciously creamy stroganoff in just 30 minutes with minimal fuss. Our unique blend features porcini mushroom, cumin, paprika and mace, which add a depth of flavour reminiscent of a dish cooked for...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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Garlic SaltConsider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.
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Za'atarZa'atar is zesty, floral, aromatic Middle Eastern spice blend with a nutty textural crunch. Usually eaten by dipping unleavened bread in olive oil and the spice, or baked onto bread as a paste, za'atar is high in antioxidants and vitamin D, making it a...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Australian Bush HerbsOnly in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Fragrant and hearty, these precious herbs sing with the...
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I'm Kinda a Big Dill DishclothSay goodbye to paper towels with our fun Swedish dish cloths designed in collaboration with Melbourne artist Lani Castles. Made of super absorbent cellulose and reclaimed cotton from the textile industry, our dishcloths are 100% compostable and biodegradable when they come to the end...
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