Use Italian Herbs all year round to emphasise the green freshness of classic Italian flavours. Our fantastically versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini. After a traditional meal in Italy, a small dish of chopped parsley is served to freshen the breath.
Tips & Tricks: sprinkle onto potatoes, stir into pasta sauce, or rub into salmon. A pantry staple, use this for instant Italian freshness!