Salmon with Herb & Parmesan Crust
Easy
20mins
Salmon with Herb & Parmesan Crust
Rated 3.6 stars by 9 users
Category
Main meal
Cuisine
Mediterranean
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Elevate your salmon game with this easy-to-make Salmon with Herb & Parmesan Crust recipe, featuring succulent fillets coated in a zesty and savoury Italian Herbs, parmesan, and panko breadcrumb crust, served alongside garlic-infused green beans for a delightful and flavorful meal.
Ingredients
-
4 salmon fillets, skin removed
- 3 tbsp Gewürzhaus Italian Herbs
-
½ cup panko breadcrumbs
-
½ cup parmesan cheese, grated
-
Zest of 1 lemon
-
2 tbsp unsalted butter, melted
-
Gewürzhaus Kosher Salt, to taste
-
Lemon wedges, to serve
-
1 tbsp extra virgin olive oil
-
500g green beans, trimmed
- 1 tsp Gewürzhaus Garlic Lovers’ Spice
Side suggestions:
Directions
Preheat oven to 180°C, fan forced. Line a baking tray with a silicon mat and place the salmon pieces on it.
In a small bowl, combine Italian Herbs, panko breadcrumbs, parmesan cheese, and lemon zest, then pour the melted butter over and mix well until the mixture has the texture of wet sand. Using your hands, press the breadcrumb mixture firmly over the top of the salmon. Season with salt to taste.
Bake in the oven for 20 minutes, or until cooked to your liking.
Whilst the salmon is cooking, pour the olive oil into a frying pan over medium heat, then add the green beans and fry for about 8-10 minutes. Stir through the Garlic Lovers Spice in the last minute of cooking time, then turn off the heat and transfer to a platter.
Place the salmon slices over the green beans and serve with lemon wedges.
