Italian Herbs

Nonna's pantry staple, a must have for Italian cooking.

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(131)

$12.50

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  • For classic Italian flavour, add 1–2 tsp to pasta sauces, casseroles or stews while cooking.
  • Sprinkle onto tomato pizza bases, fold through bread dough, or add a herbaceous twist to scrambled eggs.
  • Whisk with lemon juice and olive oil for a salad dressing or sprinkle onto vegetables or salmon before cooking.

Use Italian Herbs all year round to emphasise the verdant freshness of classic Italian flavours. This versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews. A customer favourite, this blend will find its way into much of your cooking.


Flavour Notes: Herbaceous, savoury, rich

Cuisine: Italian

Heat Level: 0/5

Chives, parsley, marjoram, oregano, basil, onion, tomato, olive oil, Australian sea salt, garlic, red capsicum, black pepper, chilli, turmeric.

What We've Been Cooking
Gewürzhaus - Italian Herbs Jar Closed

$12.50

$12.50

FAQs

Start with 1–2 tsp per dish and adjust to taste. Dried herbs can be more subtly flavoured than spices, so you can be generous.

Not at all. Italian herbs can be sprinkled on roast vegetables after cooking, used in a salad dressing or as a rub with olive oil on chicken or fish before roasting or grilling.

It has just a whisper of chilli flavour, rather than heat.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne