Mediterranean Stuffed Zucchinis
Medium
35mins
2-4
Vegetarian
Mediterranean Stuffed Zucchinis
Rated 5.0 stars by 1 users
Servings
2–4
Prep Time
20 minutes
Cook Time
35 minutes
Ingredients
- 4 large zucchinis
- 2 tbsp olive oil
- 2 cloves of garlic, finely chopped
- 1 tsp flake salt
- ½ cup soft ricotta cheese
- ½ cup grated tasty cheese
- 2 tbsp Gewürzhaus Italian Herbs
- 1 egg, lightly beaten
- 1 tbsp freshly chopped basil
Directions
- Preheat oven to 180°C fan forced.
- Cut zucchinis in half, lengthways and scoop out the flesh using a spoon.
- Finely chop the zucchini flesh and set aside.
- In a small pan, heat the olive oil on medium heat and add the garlic. Cook the garlic gently for a minute then add the chopped zucchini flesh and the salt. Cook the zucchini flesh until it is soft and slightly golden, about 10 minutes.
- Transfer the cooked zucchini into a bowl and add the ricotta, tasty cheese, Italian Herbs, egg and chopped basil. Mix well until combined.
- Place zucchini shells in your chosen baking dish and fill them with the zuchinni and cheese filling.
- Bake for 35 minutes or until the zucchinis are nice and golden.
- Serve stuffed zucchinis with a fresh green salad.
