The traditional Moroccan spice mix Ras el Hanout, which means ‘head of the shop’, represents the very best that a spice merchant has to offer.
Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.
Get inspired & learn how to use Ras El Hanout in your home.
Love Ras El Hanout. Delicious sprinkled over baked sliced zucchini and eggplant. Add to casseroles. Perfect to add to crumb for baked chicken drumsticks. Adds a marvellous tang to soups. The list goes on and on!
Great all round spice especially in winter.Tagines,stews and soups come to mind
Looking forward to using this with lamb and vegetables in Middle Eastern inspired dishes.
Just perfection.
This was a perfect spice for the spiced vegan chickpea stew. Tasted absolutely delicious.
