Salt

Considerably hot with a unique flavour combination using three different chillies: the fruitiness from seedless chilli flakes, heat from Birdseye chilli and texture from long chilli. Our Chilli Salt is a great all-rounder and can be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Flavour Notes: Spicy, salty

Cuisine: South East Asian

Heat Level: 3/5

This aromatic finishing salt is a summer garden in a jar. We've made it a low-sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. Use it as a low-sodium alternative to seasoning with pure salt, as it contains 70% less sodium than mainstream table salts.

Flavour Notes: Fresh, salty, herbaceous, gently floral

Cuisine: Australian

Heat Level: 0/5