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The crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting coins in the shoes of his faithful. He is remembered to this day when spekulaas biscuits are baked.

Flavour Notes: Warmly spiced, aromatic, festive

Cuisine: Dutch

Heat Level: 0/5

The Sands Made Walnut Tray is perfect for serving small snacks or even a cup of tea and biscuits. This tray also makes a neat place to keep keys or coins on a dresser or table.

Made from walnut wood, its durable construction and thin build make it perfect as a small serving dish or as a drink coaster.

Measurements: 22cm x 12cm x 1cm

Materials: Walnut wood

Take one, take a few. These Bistro-range Paddy Wax candles are perfect for any kitchen or dining table, or to gift to food-loving friends. The tins are printed with colourful food illustrations and filled with soy wax candles. Repurpose the tin when you are finished burning the candle inside.

Aromas include:

• Heirloom Tomato, notes of lemon and sage
• Baguette, notes of thyme and rosemary
• Meyer Lemon, notes of tangerine and strawberry
• Wild Mushroom, notes of pepper and patchouli
• Bordeaux Grape, notes of fig and vetiver
• Olive, notes of driftwood and fig leaf
• 27 hours burn time
• Soy wax blend
• 100% cotton double wick
• Vegan
• Keepsake tin

Measurements: 11cm x 7cm x 4cm. Weight 127g (4.5 oz)

Materials: Soy wax blend with a 100% cotton double wick, in a keepsake printed tin

Recreating Japan's favourite Katsu-style curry is so easy with this blend. Make a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with the heady mix of spices including cumin, fenugreek, ginger, thyme, allspice, cardamom and star anise. Leftovers make a moreish karepan - Japan’s answer to a toastie. This mix will fast become a go-to in your family's dinner repertoire.

Flavour Notes: Warming, slightly sweet, savoury

Cuisine: Japanese

Heat Level: 0/5

Use Bratkartoffel Spice to make bratkartoffeln, or ‘fried potatoes’, a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or as a side dish to roasts. This popular and flavourful blend can also add extra flavour to various stews and purées.

Flavour Notes: Herbaceous, savoury, warmly spiced, complex

Cuisine: German

Heat Level: 0/5

Designed for basting foods as well as oiling or buttering bakeware and pans. The brushes are also handy for cleaning coffee grinders and spice mills.

Measurements: 19cm.

Materials: Oiled beechwood and natural bristles.

Made In: Germany.

The Sands Made Spice Mill combines the best ceramic mechanism, the finest sustainably sourced timbers and a unique magnetic filling system, to become the perfect pepper grinder or salt mill for your home.

This mill contains a unique ceramic mechanism that allows you to grind almost anything, including salt, pepper, coffee, herbs and spices. The mechanism is fully adjustable from fine to chunky, with 14 settings in total. Designed to blend well with both modern and classic interiors, the timber has been finished with linseed oil to improve grip and show off the unique timber grain in each mill.

Measurements: 28cm x 6cm x 6cm

Materials: Sustainably sourced timber finished with linseed oil, with a ceramic grinding mechanism

Celebrate an Australian Christmas with the Christmas in Australia tea towel from Red Tractor. Made from 100% pure linen using the finest flax cut and printed with water-based natural pigment dyes, it is lint-free and super-absorbent. The kind-hearted, quirky design makes a beautiful gift. Designed by artist Rachael Flynn, whose fun designs are inspired by life on the family farm in Mudgee in New South Wales.

Measurements: 46cm x 80cm

Materials: 100% linen

Origin: Cut, sewn and printed in Melbourne, Australia

Ras El Hanout is one of the world’s most complex spice mixtures, and often contains dozens of ingredients. It is a traditional Moroccan blend, meaning 'head of the shop', and represents the very best a spice merchant has to offer. The recipe shifts from souk to souk, but our blend contains 29 spices including paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.

Flavour Notes: Earthy, complex, floral, fragrant

Cuisine: Moroccan

Heat Level: 0/5

Bring a hand-illustrated touch to the kitchen with the "A Day In The Garden" art tea towel from Red Tractor. Made from 100% pure linen, it is lint-free and super-absorbent.

Measurements: 46cm x 80cm

Materials: 100% linen

Origin: Australian designed and printed

Hot, hot, hot! But oh, so delicious. Harissa is consumed in its native Tunisia as an accompaniment to couscous, grilled meats and slow-cooked stews. It is a versatile chilli blend that can be used in many ways. This spicy seasoning can be stirred into soups and stews, used as a dry rub, mixed with plain yoghurt to marinate chicken or as a dip, or combined with diced tomatoes to spoon onto kebabs and wraps.

Flavour Notes: Punchy, fiery, smoky, fragrant

Cuisine: Tunisian

Heat Level: 4/5

Synonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of hospitality, the head of the household prepares and usually serves at least 3 glasses of heavily sweetened tea, and it is impolite to refuse! Consumed at tea bars and in homes throughout the day, the tea refreshes with a lingering coolness.

This adorable mushroom brush is handmade in Germany. It gently cleans dirt from mushrooms and soft vegetables without damaging their thin skins, so they remain intact and full of goodness.

Materials: Beechwood and natural bristles.

Made In: Germany.

Made in small batches, these all-rounder rolling pins are created with sustainability in mind by giving salvaged Tasmanian rainforest timbers a second life. Use them for all your baking needs, from pie crusts to cut-out cookies, to fresh pasta for that super smooth roll over. Created to last, they are an essential item for any cook and they make a great gift for keen bakers.

With no openings or handles, they are smooth to handle as well as very hygienic and easy to clean.

Measurements: 28cm x 4cm x 4cm, 170g.

Materials: Salvaged Tasmanian rainforest timber.

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. Perfect with pork belly, chicken or as an addition to a cheese platter, desserts, or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream, salt and chilli. Rest assured, you're going to need a bigger spoon.

Made in Australia.

This lively mix celebrates the French Canadian, Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana's famous gumbos, jambalayas, blackened fish and grilled meats, this blend offers a Mardi Gras of flavour, to be enjoyed any day of the week.

Flavour Notes: Smoky, savoury, complex, lightly sweet

Cuisine: American

Heat Level: 2/5