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Part handmade and part machine fabricated, the Alexander Mills Salt Mill is both beautiful and functional. This manually operated salt mill has an adjustable plastic grinding mechanism suitable for grinding dry sea salt or rock salt, a durable all-metal body and a flanged base for stability.

Handcrafted to exacting standards in Thessaloniki, Greece, in a thorough quality-controlled, small-scale family business production environment, each Alexander Mill is produced from high quality materials with a fine detailed finish while being robust and practical for day-to-day use. Pair with the Modern Pepper Mill for a matching set for your table.

Measurement: 23cm 

Materials: Metal, with a plastic grinding mechanism suitable for dry sea salt or rock salt

Made In: Greece

Featuring a unique and whimsical artist-designed illustration, this vibrant linen cotton tea towel from The Nonsense Maker adds a touch of charm to your kitchen, or can be proudly displayed as a piece of art on your wall.

Measurements: 40cm x 65cm

Materials: Cotton/linen blend

Aleppo Peppers are highly desirable for their fresh, fruity flavour and the mild heat that builds slowly on the palate. Aleppo Peppers have a salty, oily flavour that distinguishes them from their crushed red pepper or paprika siblings. These lustrous lacquer-red flakes will add an extra bit of heat and drama to your favourite dishes.

Heat Level: 3/10

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

Ideal for streak-free polishing of all shiny surfaces, such as glass, mirrors, stainless steel, chrome, lacquer furniture, high quality wine and champagne glasses, decanters, jewellery and more.

Materials: Microfibre

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

Drizzle it on your porridge. Stir it in a homemade mulled wine. Pour onto pancakes. This Australian honey, infused with aromatic spices of certified organic chai, is too good not to share.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

Handcrafted from oiled birch wood and horse hair by Swedish brush-maker Iris Hantverk, this neat little brush and pan set is ideal for giving your dinner table a quick de-crumb between courses and is attractive enough to hang on display in the kitchen.

This handcrafted table brush set features a small dustpan and a brush with a hook for hanging.

Measurements: 14cm x 11.5cm x 18cm

Materials: Oiled birch wood with natural horsehair bristles

The world's most expensive spice, saffron is the stigma plucked from the purple-flowered crocus. Each flower has only three stigmas, and a five-acre plot yields between 500 and 750g of this hand-picked spice. This B-Grade saffron includes a touch more of the natural yellow style alongside the red stigma, giving it a slightly milder colour and flavour than A-Grade, at a more accessible price.

Viva Tex Mex! The official dish of the US state of Texas, chilli con carne literally means 'chilli with meat' and is often referred to as just 'chilli'. Ours is a delicious and fiery blend that's hard to beat. Packed full of Mexican chillies and cumin, this blend is perfect in tacos, spicy casseroles and bean soup.

Flavour Notes: Fiery, savoury, earthy, complex

Cuisine: American

Heat Level: 3/5

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. From the explosive Tasmanian native pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia. Used sparingly, it can be added to an array of dishes as a delicious substitute for regular pepper.

Flavour Notes: Peppery, fragrant, earthy, bright

Cuisine: Australian

Heat Level: 0/5

A key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour.

This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere's richness also complements red meat and oily fish.

Flavour Notes: Fiery heat, earthy, fruity

Cuisine: African

Heat Level: 4/5

Spicy and aromatic, the base of Raj's Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar.

While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly smoked and neither sweet nor hot.

With a base of caffeine-free rooibos tea, Sleepy Slumber Tea blends caraway, aniseed and fennel with valerian, passion flower, lemon balm, sunflower petal and lavender flower, for a mellow, floral cup to end the day.

Known as mulled wine in English, Glühwein is winter magic in a glass; warming hands and souls during Germany's coldest months. Our Glühwein Gewürz is made with traditional mulling spices including wild hibiscus for ruby colour, cinnamon and clove for warmth, with star anise and orange peel for fragrance. Perfect for mulled wine, stewed winter fruit, as well as grown-up and kids' punch. First time making Glühwein? Try our Glühwein Spice Kit for everything you need in one go.

Flavour Notes: Warmly spiced, citrus-edged, lightly floral

Cuisine: German

Heat Level: 0/5

Minty and tart with a subtle sweet aftertaste, Eva's Yummy Tummy Tea will freshen your day. This organic tisane blends spearmint and liquorice root with lemongrass, hibiscus, lemon myrtle, Siberian ginseng and calendula petal, to cleanse and refresh the palate after a rich meal.