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Australian Bush HerbsOnly in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Fragrant and hearty, these precious herbs sing with the...
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Australian Chicken SaltWith no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to...
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BBQ Bloke's SpiceBig in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover and their dog. With a hint of chilli and a kick of savoury cumin, it's tremendous as a dry rub for beef, lamb, chicken and pork....
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BBQ Pepper SpiceWhether in your backyard or the great outdoors, savour the fresh and elemental with BBQ Pepper Spice. Deceptively simple, this blend of clean, sharp spices celebrates the natural flavours of meat and fish. In 1952, a fully grown crocodile was cooked on a specially...
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Bruschetta BlendThe Bruschetta Blend is a must-have for any home cook looking to create tasty meals in a pinch. Its flavour is particularly suited to tomatoes, directly sprinkled on them fresh, mixed with a salad dressing or even in pasta sauce. It also tastes fantastic...
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Chilli SaltConsiderably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza,...
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Crunchy Chilli Oil BlendMake your own all-natural, umami-rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium-low heat until it reaches 180ÀöC. Use this condiment to bring instant flavour and depth to your stir...
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Egyptian DukkahTo bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and...
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Everyday Eggs BlendElevate your favourite egg dishes with this savoury and herbaceous Everyday Eggs Blend, carrying the freshness of tarragon, the sweetness of paprika and a hint of earthiness from mushroom powder. Whisk it in your scrambled eggs, fold it into omelettes or add to a...
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Everything Bagel BlendThis umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Garlic SaltConsider this the much-improved, very gourmet version of traditional garlic salt. Blended using premium garlic and onion to give a sweet rather than bitter taste, Garlic Salt can be used in everything! This absolutely addictive blend will lift any dish.
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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Guacamole SpiceGuacamole Spice is a great addition to any Mexican feast. Guacamole originated with the Aztecs in Mexico and is now eaten worldwide as a condiment, dip, spread and with salads. Our spice mix is a family favourite with versatile uses, and is the key...
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HarissaHot, hot, hot! But oh, so delicious. Harissa spice mix is consumed in its native Tunisia as an accompaniment to many dishes like couscous and grilled meats. Harissa is a versatile chilli blend that can be used in many ways. This spicy seasoning can...
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Hawker-style BBQ BlendInspired by the bustling hawker halls of South-East Asia, this full-flavoured blend is perfect for mid-week family dinners and entertaining friends alike. A wonderful mix of warm spices, complex aromatics and vibrant herbs, combined with its versatility will see you using it in a...
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Kosher SaltKosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing...
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Melbourne Coffee Meat RubThis Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch....
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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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