Sides & Snacks

Kosher Salt gets its name from its integral role in making meat kosher. Jewish law dictates that blood must be extracted from meat with salt prior to consumption. Although harvested like table salt, Kosher Salt is raked during evaporation, giving the grains a block-like structure allowing the crystals to better absorb blood from animal carcasses. It is excellent in pasta sauces, where it yields a rich, complex and delicious flavour.

This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.

Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat

Cuisine: Australian

Heat Level: 1/5

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.