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Cardamom Green (Seed)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Annatto Seed (Whole)Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.
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Peppercorn (Indian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add to meats, fish and vegetables; salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a...
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Chilli Pasilla (Whole)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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Chilli Pequin (Whole)Also known as Chile Mosquito, this small yet hot Mexican varietal is a domesticated relative to the Tepin Chilli. We use this chilli in our English Pickling Spice, but it is also good for giving heat and flavour to vinegars, salsas and sauces. With...
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Dill Seed (Whole)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.
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Galangal (Powder)Be careful when you stick your nose into a bag of galangal and inhale - it is surprisingly hot and will trigger your sinuses as though you are sick in bed with the cold. Similar in taste to ginger, with fruitier tones, galangal is...
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- $9.00 $9.00
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Chilli Guajillo (Ground)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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Ajowan Seed (Whole)From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking...
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Funghi Porcini (Sliced)With a plethora of imaginative names in different languages, the Italian - and most common - name, porcini, means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy and nutty palate; the aroma is reminiscent of sourdough....
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Peppercorn (Green/Whole)In the famous spice gardens of Kerala, the pepper vine grows trellised on palm trees for pickers to harvest the unripe green fruit in the shade. Plunged into boiling water for 15 minutes, the berries then shrivel and dry in the blazing Indian heat....
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Chilli Birdseye (Whole)With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10
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Bohnenkraut (Summer Savoury/Rubbed)Summer savoury has a flavour akin to a combination of marjoram, sage and thyme. It is sweeter, more delicate and less bitter than its close relative, winter savoury. As its German name bohnenkraut suggests - bohen 'bean', kraut 'herb' - it is a must...
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Chilli Habanero (Whole)One of the hottest chillies on the market, the habanero is not for the faint hearted! Add it sparingly to hot sauces, stews and curries. The delicious citrus-like flavour and floral aroma are quickly overpowered by its heat. Heat level: 10/10
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Cinnamon Quill (A Grade Organic/Whole) x3Cinnamon is found in most pantries of the world - and with good reason. Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. The ground form of cinnamon is traditionally used in cakes, pastries and biscuits, while whole...
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Single Origin Spices
Shop our range of single-origin herbs and spices. Milled locally, using the finest ingredients. Explore our range of salts, peppers, chillies, sweet spices and spice kits.
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