Spice Sachets

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Hot, hot, hot! But oh, so delicious. Harissa spice mix is consumed in its native Tunisia as an accompaniment to many dishes like couscous and grilled meats. Harissa is a versatile chilli blend that can be used in many ways. This spicy seasoning can be stirred into soups and stews, mixed with plain yoghurt to marinate chicken or as a dip, combine with diced tomatoes to spoon onto kebabs and wraps or use as a dry rub.

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Fill your kitchen with the comforting aroma of Apple Cake Spice, a perfectly balanced blend of warming spices crafted to complement the natural sweetness of baked treats. Ideal for home bakers and dessert lovers alike, it adds depth and richness to favourites like Triple Layered Apple Cake, creating a show-stopping centrepiece that’s as delicious as it looks. Whether you’re gifting to a food lover or treating yourself, it’s a delicious way to share something special on any occasion.

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Spicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or shellfish, and in a vegetarian version with firm tofu or pulled jackfruit. This blend has the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon.

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Recreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for anyone who loves bold and adventurous flavours. Our Souvlaki Spice Rub will infuse any meat, veggie, halloumi, and even tofu with warm, herbaceous and zingy Mediterranean notes. A mild midweek favourite for every family!

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Make your own all-natural, umami-rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium-low heat until it reaches 180°C. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends. 

Chocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.