Chilli Hot (Crushed)

Bring fiery, robust heat and texture to pizza, pasta, marinades and oil infusions.

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(10)

$10.00

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  • Sprinkle over pizza, pasta and soup, add to marinades and oil infusions, or mix into spice blends.
  • If a softer texture is desired, add the flakes at the start of cooking, allowing them to soften.
  • For homemade chilli oil, heat a neutral oil to around 110-120°C, stir in the chilli flakes, then cool before bottling. Store in a cool, dark place for up to one month.

Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Ideal for making your own chilli oil. Also use in stir-fries, curries, stews and Asian dipping sauces.

Heat Level: 7/10

Chilli (100%)

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FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne