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No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!
Flavour Notes: Garlicky, savoury, slightly herbaceous
Cuisine: European
Heat Level: 0/5
All ingredients in our Egyptian Dukkah are individually roasted and ground to optimise the blend's flavours. Versatile, crunchy and fragrant, it is delicious used as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The Arabic word ‘dukkah’ or ‘duqqa’, means ‘to pound’, reflecting the process of making this universally loved blend.
Flavour Notes: Nutty, warmly spiced, crunchy
Cuisine: Egyptian
Heat Level: 0/5
Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Use Italian Herbs all year round to emphasise the verdant freshness of classic Italian flavours. This versatile blend can be sprinkled onto breads and pizzas, added to pasta sauces such as bolognese and napoli, casseroles and stews. A customer favourite, this blend will find its way into much of your cooking.
Flavour Notes: Herbaceous, savoury, rich
Cuisine: Italian
Heat Level: 0/5
A Mediterranean-flavoured sprinkle for tomato lovers. It's made for bruschetta, sprinkled directly onto fresh sliced tomatoes with a drizzle of olive oil but is just as useful stirred through a salad dressing or added to pasta sauces. It’s also delicious on avocado toast or mixed into a dip for a hit of warm Mediterranean flavour.
Flavour Notes: Herbaceous, savoury, umami-rich
Cuisine: Italian
Heat Level: 0/5
Ras El Hanout is one of the world’s most complex spice mixtures, and often contains dozens of ingredients. It is a traditional Moroccan blend, meaning 'head of the shop', and represents the very best a spice merchant has to offer. The recipe shifts from souk to souk, but our blend contains 29 spices including paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.
Flavour Notes: Earthy, complex, floral, fragrant
Cuisine: Moroccan
Heat Level: 0/5
Za'atar is a zesty, floral, aromatic Middle Eastern blend with an unmistakable nutty textural crunch. Traditionally eaten by dipping unleavened bread first in olive oil and then in the spice itself, or baked onto flatbread as a paste.
Flavour Notes: Zesty, herbaceous, nutty
Cuisine: Middle Eastern
Heat Level: 0/5
Synonymous with the vibrant heat and colours of North Africa, and integral to social life in Maghreb countries, Mint Tea is the perfect refresher. The serving of this tea often takes a ceremonial form, especially when prepared for a guest. As an offer of hospitality, the head of the household prepares and usually serves at least 3 glasses of heavily sweetened tea, and it is impolite to refuse! Consumed at tea bars and in homes throughout the day, the tea refreshes with a lingering coolness.
Guacamole Spice is a great addition to any Mexican feast. Originating with the Aztecs in Mexico, Guacamole is now eaten worldwide as a condiment, dip, spread and with salads. Our spice mix is a family favourite with versatile uses, and is the key ingredient in a flavourful, easy-to-make guacamole. Enjoy with warm tortilla chips or in a taco.
Flavour Notes: Bright, citrusy, savoury
Cuisine: Mexican
Heat Level: 0/5
Our original blend, bursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit!
Flavour Notes: Smoky, savoury, earthy, mildly spicy
Cuisine: Mexican
Heat Level: 2/5
This umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel Blend is not just a delicious topping for bagels and focaccia, but also a great addition to avocado, eggs, salad and rice. Try crusting delicate fish or sprinkling onto greens for a crunchy, savoury lift.
Flavour Notes: Savoury, smoky, nutty, crunchy
Cuisine: American
Heat Level: 0/5
With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word quickly spread and this quintessential Aussie spice was soon to be found in fish and chip shops throughout the country. Savoury with a hint of sweetness, this salt can be used as a dry rub on chicken or is perfect for hot chips, roast potatoes, tempura vegetables or try on buttered popcorn.
Flavour Notes: Umami rich, slightly sweet, savoury
Cuisine: Australian
Heat Level: 0/5
Roast Vegetable Salt is a simple way to upgrade your vegetable cooking. A fantastic addition to all roast vegetables, it can be used before and after cooking. Sprinkle it onto hot chips, wedges, pumpkin, sweet potatoes, peeled potatoes: any potatoes!
Flavour Notes: Herbaceous, salty, aromatic
Cuisine: German
Heat Level: 0/5
Make your own all-natural, umami-rich chilli oil in minutes. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.
Flavour Notes: Umami-rich, mildly spicy, savoury, crunchy
Cuisine: Asian
Heat Level: 3/5
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
Elevate your favourite egg dishes with our savoury and herbaceous Everyday Eggs Blend, carrying the freshness of tarragon, the sweetness of paprika and a hint of earthiness from mushroom powder. Whisk it into scrambled eggs, fold it into omelettes or add to a frittata mix.
Flavour Notes: Savoury, herbaceous, lightly earthy
Cuisine: European
Heat Level: 0/5
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guh • verts • haus
guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.