Sugar Jars

When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, or make an Indian praline.

The quintessential bakery staple of Sweden, cardamom buns - or Kardemummabullar - are the sweet treat of choice with a morning coffee. Our Swedish Scroll Sugar is inspired by these iconic buns, blending warming spice with raw sugar to recreate their unmistakable flavour at home. Use in traditional scrolls, buns or puff pastry baking. Also delicious in porridge or French toast.

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar also pairs well with pork and, of course, with anything containing chocolate. Great for baking and compotes, simply use in place of normal sugar.

Flavour Notes: Sweet, fragrant, floral

Cuisine: Madagascan

Heat Level: 0/5