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Native Red Gum Smoked Salt

Rated 4.9 out of 5
Based on 14 reviews

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Use in your favourite brunch dishes, in a smoked salted caramel sauce or to create unique cocktails.
Australian sea salt cold smoked on red gum for 72 hours.
Product of Australia
average rating 4.9 out of 5
Based on 14 reviews
  • 5 Stars
    13 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Jennifer M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Most aromatic salt ever

A very unique smoked flavour that enhances salads , vegetables and meat.

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Reviewed by Toni P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

I like the smokiness of this delicious salt

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Reviewed by Stephanie B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favourite

The best salt addition to purchase. So aromatic and adds a little something extra to your food.

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Reviewed by Debbie W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Most Versatile Salt Ever

Love the subtle smokey flavour. Adds delight to anything!

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Reviewed by Kimberley C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it. The price is worth every scent ;)

Yum and a pleasant experience for the senses.

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