Gewurzhaus

Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.

Flavour Notes: Smoky, savoury, gently spiced, zingy

Cuisine: Australian

Heat Level: 2/5

Whether you cook with gas or electric, charcoal or wood, a grill or a Weber, the BBQ Essentials Spice Rack has every Australian barbecue covered.

With flavours ranging from fresh and herbaceous to rich, smoky and spicy, the collection offers inspiration for everything from skewers and steaks to chicken, seafood and vegetables. A recipe card for every jar makes it easy to put each flavour to use.

Presented in a wooden spice rack that can be mounted on a wall, placed on a shelf or bench, or stacked, it is both a practical addition to the kitchen and a beautiful gift.

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

A sampler version of our top selling spice blend, this spice sachet and matching recipe is a thoughtful way to introduce Gewürzhaus spices to family and friends.

Spicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or shellfish, and in a vegetarian version with firm tofu or pulled jackfruit. This blend has the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon.

Cooking on a barbecue is one of the most enjoyable ways to share a meal outdoors with family and friends. The BBQ Medley Spice Kit has everything you need to make your next barbecue the best yet.

Covering bold savoury seasonings, vibrant grilling flavours and sweet, sticky finishes, this versatile collection can be used across meat, seafood and vegetables. From lamb chops to sliced potatoes, it has the Australian barbecue covered.

Perfect for keen barbecue cooks or as a gift for someone who loves cooking over the grill.

A key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour.

This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere's richness also complements red meat and oily fish.

Flavour Notes: Fiery heat, earthy, fruity

Cuisine: African

Heat Level: 4/5

A ceramic serving plate with a star embossed across the surface, made for Christmas serving.

Pile it high with biscuits, shortbread and sweet treats to pass around the table, or load it up and hand it on as a gift. It is just as happy left out on the bench or sideboard as part of the festive table setting.

Pairs with the Star Trinket Dish.

Measurements: 20cm x 2cm

Materials: Ceramic

Black Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas in Cyprus, which turns it sensationally black.

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

Straight from the cottage garden to your kitchen shelf. This aqua mug features two boldly drawn orange cats amongst a field of etched florals. The contrast of shiny glaze and matte etching gives it a tactile quality that makes it as satisfying to hold as it is to look at. Cheerful, characterful and just a little bit cheeky, it is designed in Japan and arrives in a beautiful gift box. This one will make you smile before you've even had a sip.

Capacity: 350mL

Measurements: width (with handle) 12cm, height 8.5cm

Materials: Ceramic

Brighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles.

These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.

Materials: Quality handmade ceramic, with a surface protector foam backing

Brighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles.

These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.

• Quality handmade ceramic
• Surface protector foam at the back
• Heat resistant

Measurements: 18cm

Materials: Quality handmade ceramic, with a surface protector foam backing

Origin: Turkey

Brighten up your kitchen with traditional Turkish trivets. Patterns and design inspired by 16th-century pottery artworks and Ottoman tiles.

These Turkish Trivets are great for use as a teapot stand and to protect bench tops against hot pans and pots.

• Quality handmade ceramic
• Surface protector foam at the back
• Heat resistant

Measurements: 18cm

Materials: Quality handmade ceramic, with a surface protector foam backing

Origin: Turkey

Bohnenkraut, also known as summer savoury, has a flavour akin to a combination of marjoram, sage and thyme. It is sweeter, more delicate and less bitter than its close relative, winter savoury. As its German name suggests - bohnen 'bean', kraut 'herb' - it is a must in any German bean dish, especially bean soup. In Bulgaria, it is mixed with paprika and salt to replace salt and pepper on the table and is called sharena sol, or 'colourful salt'.

A French inspired carafe and glass set in etched glass, finished in a delicate almond hue.

The 660mL carafe keeps your water covered and free of dust, so it can sit out on a bedside table, a bathroom vanity or a desk.

Measurements: 7.5cm x 19cm

Materials: Glass

Traditionally, a bouquet garni (French for 'garnished bunch') consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in the preparation of many French dishes, including beef bourguignon, pot-au-feu, carbonnade flamande, lapin chasseur and bouillabaisse.

Flavour Notes: Herbaceous, fragrant, bright

Cuisine: French

Heat Level: 0/5