gewurzhaus

Advent Christmas Tea has a strong aroma, evoking the classic flavours of a German Christmas: apples, cloves, raisins and cinnamon. The tea starts off light and spicy, deepening to a luscious ruby colour, bursting with sweet fruit.

From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking for a sharp and bitter, yet pleasant, cumin-like taste. Also known as: Ajwain, Bishop's weed, Carom

This subtle and alluring blend is made with fennel seed and nettle leaf, alongside marshmallow leaf, dandelion root, juniper berry and rose petal. Earthy and subtly sweet, with a floral lift from the rose petal, it finishes light and refreshing.

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper.

A Mediterranean inspired ceramic board for cheese and serving, finished in deep blue.

Lay out a cheese course, a few slices of cured meat or an afternoon's antipasti, then wipe it clean and leave it out as part of the table.

Measurements: 35cm x 27cm x 0.7cm

Materials: Ceramic

A Mediterranean inspired ceramic board for cheese and serving, finished in sky blue.

Lay out a cheese course, a few slices of cured meat or an afternoon's antipasti, then wipe it clean and leave it out as part of the table.

Measurements: 35cm x 27cm x 0.7cm

Materials: Ceramic

A Mediterranean inspired ceramic trivet, painted with a wine themed design.

Set it down under a hot pan or a teapot, or use it as a small serving and cheese board at the table.

Measurements: 25cm x 25cm x 0.5cm

Materials: Ceramic

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor

A hand-painted ceramic trinket dish inspired by vintage anchovy tins.Perfect for holding snacks or jewellery and other small trinkets.

Measurements: 10 x 10 x 1 cm

Materials: Ceramic

This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great addition to curry powders. It is used to flavour alcoholic drinks such as Jägermeister and Sambuca. Also known as: Anise seed.

Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Its soft lemon-peppery taste and mint tones complement seafood, meats, vegetables and rice.