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Day 8 - French Lavender Salt

Day 8

Wondering what to do with this salt? Once you’ve tried it, you may find it more useful than unusual. A delicious accompaniment to meats: lamb, chicken and beef are flavourful when coated with this salt rub. Make the common magnificent: transform garlic bread, pesto, ratatouille; omelettes, casseroles and sandwiches become provincial treats. If it would taste good with rosemary, it is probably good with French Lavender Salt.

Recipes

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