Honey Roasted Rainbow Carrots with French Lavender Salt

Directions

1. Preheat oven to 180°C.

2. Trim off carrot leaves but leave approximately 3cm stem.

3. Wash and scrub carrots with a vegetable brush if leaving the skin on, otherwise peel the skin off.

4. Lay carrots in a baking dish and drizzle over the honey.

5. Sprinkle with French Lavender Salt.

6. Bake in the oven for 25-30 minutes.