Slow Cooking
Slow cooking season is here, and there's no better way to celebrate than with a hearty stew slowly simmering on the stovetop or in the oven.
The appeal of slow cooking are dishes with maximum flavour and minimal effort; low heat and time do most of the work for you while you can get on with the rest of your day. Explore our range of spice blends that are perfect for slow cooking or discover a new favourite recipe below.
The appeal of slow cooking are dishes with maximum flavour and minimal effort; low heat and time do most of the work for you while you can get on with the rest of your day. Explore our range of spice blends that are perfect for slow cooking or discover a new favourite recipe below.
SPICES FOR SLOW COOKING
Quatre Epices
- Regular price
- $19.99
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- Sale price
- $19.99
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- per
Ras El Hanout
- Regular price
- $19.99
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- Sale price
- $19.99
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- per
Bavarian Roast Chicken Spice
- Regular price
- $19.99
- Regular price
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- Sale price
- $19.99
- Unit price
- per
Oma Rosa's Gulasch
- Regular price
- $19.99
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- Sale price
- $19.99
- Unit price
- per
Spaghetti alla Bolognese
- Regular price
- $19.99
- Regular price
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- Sale price
- $19.99
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- per
Garlic Lovers' Spice
- Regular price
- $19.99
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- Sale price
- $19.99
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- per
Umami Blend
- Regular price
- $19.99
- Regular price
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- Sale price
- $19.99
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- per
Massaman Curry Blend
- Regular price
- $19.99
- Regular price
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- Sale price
- $19.99
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- per
Recipes
Easy
12+hours
6-8
A slow-roasted lamb shoulder marinated overnight in a rub spiced with Ras el Hanout, then cooked low and slow on a bed of...
Medium
6-8
A rich, slow-braised French classic built on red wine, beef stock and a generous pinch of Gewürzhaus Quatre Épices. Tender chunks of beef, earthy mushrooms and sweet shallots come together...
Medium
2.5+hrs
8
A classic and rich lasagna built on a slowly simmered beef and pork ragù topped with a silky layer of béchamel spiced with...
Easy
2+hrs
6-8
A hearty, plant-based goulash built on slowly simmered chickpeas, carrots and earthy silverbeet. Gewürzhaus Oma Rosa’s Gulasch and Ancho Chilli give the stew its rich, smoky depth, rounded out...
Easy
2+hrs
6-8
A comforting classic, this pot pie is filled with tender pulled chicken, sweet vegetables and a rich tarragon cream sauce. This recipe makes 6–8 pot pies, so you can freeze any leftovers for...
Tips & Tricks
What is Slow Cooking, and Why Should You Try It?
There is a deep sense of satisfaction that comes from a dish that has been left to cook gently for hours. Meat falls away from...
What is umami?
The fifth taste explained, and how to cook with it. Have you ever wondered what gives meat its depth of flavour, or why a shaving...
What Is Furikake and How Do I Cook With It?
If you’ve ever travelled to Japan, you may have noticed that a jar of furikake is as common in the kitchen as salt or pepper. This simple seasoning...
HELPFUL TOOLS
Casserole Pot w Lid 18cm/1.5L
- Regular price
- $19.99
- Regular price
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- Sale price
- $19.99
- Unit price
- per
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