Raj’s Whole Chai Tea
Leaf - 80g
Spicy and aromatic, the base of our chai is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, Raj’s Whole Chai Tea is a warming blend best taken with milk and sweetened with honey or sugar. In India, Chai Masala, the fine spice powder, is sprinkled into a steaming cup of brewed tea as it is said to clear the sinuses and keep one in good health.
Origin: India
Ceylon black tea leaf, cassia, cardamom, pepper, clove, star anise, ginger, nutmeg.
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Best prepared over the stovetop. It’s understandably lackluster if you just steep it in your cup + add milk.
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