Vanilla Bean Sugar
Fine - 200g
Our vanilla sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Surprisingly good with pork and of course, a perfect pairing with anything chocolate. Great for baking and compotes, simply substitute with your normal sugar. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.
Origin: Madagascar
Cane sugar, Madagascan vanilla.
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- Easter Bun Tea Pashka
- Kinderpunsch (Alcohol-Free Alternative to Glühwein)
- Easter Babka
- Mayan Chilli Spiced Chocolate Mousse
- Chocolate Spiced Tiramisu
- Chocolate Chip Cookies
- Christmas Walnut Cookies
- Dutch Double Chocolate Cookies
- Apple Sauce
- Tahitian Vanilla Salted Caramel Marshmallows
- Apple and Pear Clafoutis
- Apple Clafoutis
Please contact us by emailing [email protected], or calling (03) 9415 7183 with any questions.