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Cayenne Pepper (Powder)

Rated 5.0 out of 5
Based on 1 review

Cayenne pepper, contrary to its name, has nothing to do with pepper: it’s a blend of hot chillies selected to provide a balance of heat. Use instead of chilli powder or even pepper. Great in scrambled eggs, frittatas and quiche. Heat level: 8/10 Also known as: Aleva, bird pepper, cow horn, guinea spice, hot chilli powder

To make chilli oil, combine in a bowl 2 tbsp of ground chilli and 2 tbsp of peanut oil. In a small saucepan, heat 2–4 tbsp of peanut oil until hot enough to brown a breadcrumb. Pour the hot oil into the chilli mixture and allow to cool down before straining (optional) and storing in a sterilised jar. For an even more aromatic oil, combine at the start with Sichuan pepper, star anise and garlic clove.
Capsicum frutescens (Cayenne Pepper)
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Adriana P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best pulled pork ever!

I’m known in my family for the best pulled pork. But I recently tried this spice instead of super market Cayenne and it was next level! Will never buy supermarket spices again.

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