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Advent Christmas Tea

Chilli Ancho (Whole)

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With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising – sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such as spaghetti bolognese where a balance of sweetness and heat is required. Heat level: 3/10 Also known as: Poblano

To make chilli powder, dry roast whole chillies in a hot pan until fragrant and grind. To make a paste, roast, then rehydrate the chillies in hot water for 20 min and blitz with oil and vinegar. The sauces and pastes which accompany Mexican dishes often consist of a good variety of chillies, so mix and match to your taste and heat preference.
Capsicum baccatum (Ancho Chilli)
Product of Mexico