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Advent Christmas Tea

Fish Spice

Rated 5.0 out of 5
Based on 6 reviews

Ever had a lovely piece of white fish fresh with the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is perfect for applying directly with oil, using in a batter mix or making a finishing sauce.

Ideal as a marinade for whole fish or fillets, mix 1 part spice with 3 parts oil. Tip: when coating whole fish, cut slits into the flesh and push the marinade into the gaps for a deeper, penetrating flavour. To prevent the spice from burning, pan fry and grill on medium heat, or cover with foil when oven baking. Contains salt, but depending on use, you may add more to taste.
Sea salt, onion, garlic, basil, ginger, oregano, coriander, thyme, turmeric, marjoram, paprika, fennel, chilli.
Europe
average rating 5.0 out of 5
Based on 6 reviews
  • 5 Stars
    6 Reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by cathryn w.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

It's a good title, though it might limit its use to us fish lovers.

This is delicious on grains and vegetables, as well as fish. I'm going to try it on open-face sandwiches. And I have some rather blah dukkah that will be brightened up with it.

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Reviewed by Sue J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delightful

Perfect splash of flavour for fish

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Reviewed by Mary H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best!

I have been using fish spice for years. It never disappoints and has received many compliments from guests.

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Reviewed by Tanya G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect accompaniment

A delicious addition to a simple fillet of fish - elevates the whole meal!

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Reviewed by Linda
I recommend this product
Rated 5 out of 5
Review posted

Delish

Added about a tablespoon to my fish cakes. It added some much needed oomph and tasted delish.

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