For the fish
5 tbsp olive oil
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2 tbsp Gewürzhaus Fish Spice
5 snapper fillets (or fish of your choice)
3 large potatoes
2 garlic cloves, thinly sliced
1 brown onion, thinly sliced
2 large tomatoes
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1 tsp Gewürzhaus Oregano
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2 tsp Gewürzhaus Pyramid Flake Salt
2 tbsp capers
½ cup olives
Fresh parsley for garnish
For the creamy saffron sauce
1 large shallot, finely diced
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½ tsp Gewürzhaus Saffron Stigmas A-Grade
125ml water or white wine
3 tsp white wine vinegar
6 tbsp light cooking cream
100g unsalted butter, chilled and diced
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1 tsp Gewürzhaus Pyramid Flake Salt