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Oregano (Rubbed)

Rated 5.0 out of 5
Based on 1 review

Oregano is widely used in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisines. The dried leaves are often more flavourful than the fresh ones. With a strong, savoury aroma, they are commonly used in tomato sauces, soups, stews, pizza, pasta, grilled meats and combine nicely with olives, capers and spicy food.

For 1 tbsp of fresh oregano, use 1 tsp of dried.
Origanum vulgare (Oregano)
Product of Greece
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Claire B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted


Open supermarket brands & smell. Smell Gewurzhaus, superior in quality & flavour.

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