Hot Cross Bun Spice
Hot Cross Bun Spice
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One a penny, two a penny, hot cross buns! English folklore tells of buns baked on Good Friday lasting until the following year. We don't expect yours will keep once you get a taste of our Hot Cross Bun Spice with its festive tones of cassia, ginger and clove, plus a hint of citrus from ground coriander seeds.
Only available seasonally.
Cassia, coriander, ginger, clove.
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