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From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 29cm x 18cm
Materials: Enamel, Steel
Origin: Austria