Glühwein (Mulled Wine)
1 bottle of red wine (preferably Merlot)
How to Cook
1.Place two teaspoons of the Glühwein Gewürz into the single use tea bag/infuser bag. Then heat the wine with Vanilla Bean Sugar and the bag of Glühwein Gewürz for approximately 15-20 minutes. Be careful not to boil.
Serve warm in glasses and as an option, add in a slice of orange and cinnamon quill.