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Recipe Recipe Recipe Recipe

Spicy Laksa

Laksa Lemak Spice

Easy Serves: 2 20 Mins


1 ½ tbsp peanut oil

3 tbsp Gewürzhaus Laksa Lemak Spice

1 Asian shallot, finely chopped

650ml stock (chicken, vegetable or fish)

1 tsp fish sauce

1 tbsp jaggery, palm sugar or Panela sugar

400ml coconut cream

200g tofu, chicken or seafood, sliced

100g dry vermicelli noodles (thin rice noodles)

1 carrot, julienned (optional)

1 tomato, peeled, deseeded and quartered (optional)

Juice of one lime or lemon

Bean sprouts, thai basil & fresh coriander leaves, to garnish

Gewürzhaus Shichimi Togarashi, to garnish

How to Cook

1. Heat peanut oil in a pot, add spice and stir until it becomes fragrant (approximately 1 minute). Add the shallot and fry for 1 minute.

2. Add the stock, fish sauce, sugar and coconut cream. Bring to a simmer, then add your “meat”. Simmer for 2-5 minutes until heated through.

3. Add the dry noodles and vegetables (optional) and cook for a further 2 minutes.


Garnish generously and squeeze lime juice over the top .

Recipe Recipe