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Shichimi Togarashi

Rated 5.0 out of 5
Based on 9 reviews

Shichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices.

Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to - often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one-pot dishes) and yakitori. Its delicious crunch is irresistible.

Use in udon noodles, soups, nabemono (one-pot dishes) and yakitori. Try with miso butter on seafood, vegetables and meat.
Chilli, black sesame, golden sesame, orange peel, blue poppy, white poppy, Sichuan pepper, aonori.
Japan
average rating 5.0 out of 5
Based on 9 reviews
  • 5 Stars
    9 Reviews
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100% of reviewers would recommend this product to a friend
9 Reviews
Reviewed by Gil K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Life Changing

I love this stuff. I put it on everything - avocado toast, eggs, curries, steamed veggies, rice or noodle bowls... It's a great flavour and spice kick without being too overpowering. One of my favourites in my spice drawer at the moment.

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Reviewed by Liz M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

New Japanese experience

Love it on plain rice or flavoring grilled asparagus

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Reviewed by Padma L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

Love this with udon noodles...yum!

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Reviewed by Zara B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My Go-to

Ohh, loving this Shichimi Togarashi ❤️ Great balance and really a favourite. Yummo

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Reviewed by Gregory N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Staple

I use this as part of a marinade for salmon (plus a little oil, salt and fresh lemon juice).

The dog is especially grateful for salmon nights, as she gets some salmon skin when I’m done.

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