Search Results

Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When used in cooking, sumac adds a tangy, lemony taste to salads, rice dishes and kebab meats.

Made from ground and whole celery seeds blended with flake salt, Old Fashioned Celery Salt has been used for generations. Celery seed greatly enhances the briny crunch of salt with a sharp, warm aroma, and slightly bitter taste. Celery Salt is a vital ingredient of the Bloody Mary cocktail and the famous Chicago-style hot dog.

No need to spend hours in the kitchen or sacrifice flavour: Our spice blend will let you make the humble, but much-loved Spaghetti Bolognese sauce as fast as your pasta is boiling. Fill the kitchen with classic Italian aromas and your plates with a family favourite that children of all ages will love.

Flavour Notes: Herbaceous, smoky, savoury, umami-rich

Cuisine: Italian

Heat Level: 0/5

Make your own all-natural, umami-rich chilli oil in minutes. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.

Flavour Notes: Umami-rich, mildly spicy, savoury, crunchy

Cuisine: Asian

Heat Level: 3/5

Use fiery chilli flakes with seeds in dishes which require robust heat and texture. Sprinkle over pizza, pasta, soups and roasts. Ideal for making your own chilli oil. Also use in stir-fries, curries, stews and Asian dipping sauces.

Heat Level: 7/10

Love our Everything Bagel Blend? Then this saltier Middle Eastern version is for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come together to make this Ottolenghi-style spice mix, perfect for traditional Middle Eastern cooking and mezze-style plates - sprinkled on dips, flatbreads and vegetables. Equally delicious in everyday cooking or at the table, on fish, meat and veggies. Seriously addictive!

Flavour Notes: Smoky, salty, earthy

Cuisine: Middle Eastern

Heat Level: 1/5

Whether you cook with gas or electric, charcoal or wood, a grill or a Weber, the BBQ Essentials Spice Rack has every Australian barbecue covered.

With flavours ranging from fresh and herbaceous to rich, smoky and spicy, the collection offers inspiration for everything from skewers and steaks to chicken, seafood and vegetables. A recipe card for every jar makes it easy to put each flavour to use.

Presented in a wooden spice rack that can be mounted on a wall, placed on a shelf or bench, or stacked, it is both a practical addition to the kitchen and a beautiful gift.

Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.

Flavour Notes: Smoky, zingy, bright

Cuisine: Australian

Heat Level: 2/5

The signature spice of the famous chai tea, cardamom is sweet and aromatic with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats and milky beverages. This whole pod is picked while still immature, ideal for infusing whole into simmering curries and rice, or splitting open to release the seeds and their aromatic oils.

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.

This colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. Pink Schinus pepper, one of the six, is actually part of the same botanical family as cashews. A delicious blend for your peppermill.

Stir fry lovers, this warm and aromatic blend is a must-have addition to your weekly dinner rotation. Made with all-natural ingredients like ginger, white pepper and star anise, it adds depth and balance to soy-forward noodle dishes, stir fries and marinades.

For tips and inspiration on using our new Stir Fry Blend, read our blog post here.

Celebrate the flavours of Australia with the Five Favourites - Australian Flavours Gift Pack.

Used by Indigenous Australians for generations, native ingredients bring uniquely Australian aromas and flavours to seafood, meat, vegetables and desserts. Each sachet comes with a matching recipe card sleeve to help turn the collection into something delicious.

With original artwork packaging by Australian illustrator The Nonsense Maker, this ready-to-gift collection is a thoughtful present for anyone who loves to cook.

The quintessential bakery staple of Sweden, cardamom buns - or Kardemummabullar - are the sweet treat of choice with a morning coffee. Our Swedish Scroll Sugar is inspired by these iconic buns, blending warming spice with raw sugar to recreate their unmistakable flavour at home. Use in traditional scrolls, buns or puff pastry baking. Also delicious in porridge or French toast.

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

The signature spice of the famous chai tea, cardamom is sweet and aromatic with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings, scrolls and French toast; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks. This ground cardamom is milled from mature pods into a fine powder, offering a more concentrated flavour than the whole pod and ready to use straight from the jar.

With a more rounded flavour than its zesty, fresh sibling, dried orange peel has a beautiful, bitter sweetness that gives depth and fragrance without overpowering. Dried orange peel matches well with duck and game meats, and any dish complemented by stewed fruit. It is also used in the Japanese sprinkle, Shichimi Togarashi.

Smoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.

Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood paella. Squeeze fresh lemon over food before serving to really enhance the flavours.

Flavour Notes: Smoky, savoury, earthy

Cuisine: Spanish

Heat Level: 0/5