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Celebrate the flavours of Australia with the Five Favourites - Australian Flavours Gift Pack.

Used by Indigenous Australians for generations, native ingredients bring uniquely Australian aromas and flavours to seafood, meat, vegetables and desserts. Each sachet comes with a matching recipe card sleeve to help turn the collection into something delicious.

With original artwork packaging by Australian illustrator The Nonsense Maker, this ready-to-gift collection is a thoughtful present for anyone who loves to cook.

Celebrate the flavours of Australia with this beautifully curated spice and recipe card pack.

Whether you're grilling meat, roasting vegetables, searing seafood or throwing together a summer salad, this collection will infuse your meals with uniquely Australian aromas and flavours. Used by Indigenous Australians for generations, native ingredients such as lemon myrtle, pepperleaf and saltbush bring character that cannot be found anywhere else in the world.

with original artwork packaging by Australian illustrator The Nonsense Maker, it makes a thoughtful gift for anyone who loves to cook.

Journey through some of the world's most-loved curry traditions with the Curry Collection Gift Pack.

From the bold spices of India to the aromatic warmth of Thailand and the deep, savoury flavours of Japan, this collection celebrates the diversity and comfort of curry nights. Matching recipe cards provide inspiration for creamy, fragrant and richly spiced dishes.

Featuring original artwork packaging by Australian artist Emma Sheehan, this ready-to-gift collection is perfect for anyone who loves exploring global flavour.

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. From the explosive Tasmanian native pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia. Used sparingly, it can be added to an array of dishes as a delicious substitute for regular pepper.

Flavour Notes: Peppery, fragrant, earthy, bright

Cuisine: Australian

Heat Level: 0/5

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

Discover five of our top-selling blends with the Gewürzhaus Classic Spice Kit.

This versatile collection spans every style of home cooking, from baking and quick family dinners to slow cooking, grilling and roasting. The variety celebrates the Gewürzhaus philosophy of nurturing cooking at home and inspiring creativity in the kitchen.

Perfect for anyone looking to refresh their everyday cooking, begin building a kitchen spice rack collection or a thoughtful gift.

We've done the planning, you do the cooking.

The Mid-Week Meal Pack brings together five versatile blends, 12 matching recipe cards and a weekly meal planner to take the guesswork out of “what's for dinner?”. With inspiration spanning curries, pasta, roast chicken, souvlaki and noodle dishes, it offers plenty of variety for busy weeknights.

Each recipe serves four, so if there are only one or two of you, you can feel extra pleased knowing the freezer and packed lunches are sorted too. Visit our mid-week meals hub for weekly shopping lists, recipes and more.

Cooking on a barbecue is one of the most enjoyable ways to share a meal outdoors with family and friends. The BBQ Medley Spice Kit has everything you need to make your next barbecue the best yet.

Covering bold savoury seasonings, vibrant grilling flavours and sweet, sticky finishes, this versatile collection can be used across meat, seafood and vegetables. From lamb chops to sliced potatoes, it has the Australian barbecue covered.

Perfect for keen barbecue cooks or as a gift for someone who loves cooking over the grill.

With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word quickly spread and this quintessential Aussie spice was soon to be found in fish and chip shops throughout the country. Savoury with a hint of sweetness, this salt can be used as a dry rub on chicken or is perfect for hot chips, roast potatoes, tempura vegetables or try on buttered popcorn.

Flavour Notes: Umami rich, slightly sweet, savoury

Cuisine: Australian

Heat Level: 0/5