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2 tbsp Gewürzhaus Harissa
2 tsp Rose Petal powder
2 tbsp boiling water
3 tbsp extra virgin olive oil
Combine 2 tablespoons Harissa and 2 teaspoons Rose Petal Powder with 2 tablespoons of boiling water. Let steep for 5 minutes.
Stir through 3 tablespoons of extra virgin olive oil.
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