Add nuts to a flat pan and dry roast gently for about 5 minutes, shaking the pan, so nuts keep moving.
When nuts are lightly browned, add the sugar, salt, spice mix and stirring constantly, caramelise the sugar and coat the nuts. Watch that the mix does not burn.
Pour nuts onto some baking paper and let cool.
Break into small bits and fill into airtight jars.
Recipe Note
Use walnuts, macadamias, Brazil nuts and hazelnuts to make low FODMAP.
