Preheat oven to 160°C and line a large baking tray with baking paper.
Combine oats, flour, Coco’s Organic Coconut Blend and bicarbonate of soda in a bowl.
Melt butter, golden syrup/honey and 2 tablespoons water in a saucepan over medium heat and then add butter mixture into oat mixture, stir to combine. Should you feel like it, once combined, add in the chocolate chips and incorporate into the mixture evenly.
Using a tablespoon, scoop level mixtures into the palm of your hand and roll into balls. Place on trays, 5cm apart. For a flatter, crisper biscuit, flatten slightly with a fork.
Bake for 12 minutes or until golden brown.
Remove from oven and stand on a cooling rack for 10-15 minutes, allowing the biscuits to slightly harden before serving.