Chicken Fajita Skewers
Easy
15mins
4
Gluten Free
Chicken Fajita Skewers
Rated 3.8 stars by 13 users
Category
Dinner, Lunch
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 3 tbsp Gewürzhaus Smoky Black Lime & Chilli Blend
- 3 tbsp extra-virgin olive oil
- 1kg chicken breast, cut into 2cm cubes
- 2 red capsicums, diced into 2cm pieces
- 2 green capsicums, diced into 2cm pieces
- 1 large red onion, diced into 2cm pieces
- 1 lime, juiced
-
Coriander
-
Tortillas
-
Sour cream
To Serve
Directions
- Make a marinade by mixing the spice blend with the olive oil.
- Coat the chicken with the marinade and let it rest for at least 15 minutes for a quick meal, or overnight for more intense flavour.
- When ready to cook, pre-heat your bbq and get the grill as hot as you can.
- In the meantime, mix the chopped vegetables with the chicken so they are coated with the marinade.
- Assemble your skewers by threading the chicken and the vegetables, alternating between them.
- Cook skewers for 3-4 minutes on each side, or until the chicken has cooked through. Remove from the heat, drizzle with lime juice and top with coriander. Serve with warm tortillas and a dollop of sour cream.
