Chipotle Refried Beans
Easy
1hr
4
Vegetarian
Chipotle Refried Beans
Rated 5.0 stars by 1 users
Servings
4
Cook Time
1 hour
Ingredients
-
½ onion, diced coarsely
-
Olive oil
-
1 large potato, diced to 1cm pieces
-
400g can black beans, drained and rinsed
-
Salt
- 1 tsp Gewürzhaus Chipotle Pulled Pork Rub
-
Fresh coriander
-
Lemon
-
Sour cream
To serve
Directions
Fry off the onion in a generous glug of oil on LOW heat until translucent. Add the potato and cook covered on LOW heat for approximately 30 minutes or until potato is cook through.
Add beans, ½ teaspoon of salt, spice and ¼ cup of water. Stir, replace lid and cook for 5-10 minutes, stirring occasionally.
Using a fork, mash ¼ of the beans and potatoes. Stir.
To serve
Serve with coriander, a generous squeeze of lemon juice and sour cream. Salt to taste.
