Chipotle Refried Beans

Directions

1. Fry off the onion in a generous glug of oil on LOW heat until translucent. Add the potato and cook covered on LOW heat for approximately 30 minutes or until potato is cook through.

2. Add beans, ½ teaspoon of salt, spice and ¼ cup of water. Stir, replace lid and cook for 5-10 minutes, stirring occasionally.
   

3. Using a fork, mash ¼ of the beans and potatoes. Stir.
   

To serve

1. Serve with coriander, a generous squeeze of lemon juice and sour cream. Salt to taste.